“Mauro Valli’s 270-year-old cello must be stored at 68 Fahrenheit, the exact same temperature at which his homemade charcuterie is aged. As Valli practices a Bach suite for an upcoming performance, his audience is the homemade pancetta hanging overhead and the organic Sangiovese wines aging quietly along the walls.”
![](https://freight.cargo.site/t/original/i/d668b86cb32667e82bdf7bf90139c85a8633720f17de61989a5ca94578ce9714/mtmf1.jpg)
Read the full profile on Modern Farmer's site.